Supervise service staff functions providing consistent, professional, guest service as directed by the F&B Manager(s).Investigate and resolve food quality and service complaints.Supervise all activities of Emilys Restaurant AM/PM Dining room, Lounge and room service.Approach all encounters with guests and employees in a friendly, service-oriented manner.The F&B Supervisor is responsible for supervising service staff functions and providing consistent, professional, guest service as directed by the F&B Manager(s). Job Category: Restaurant - Food Service Description
